Fun Roasted Cauliflower and Chickpea Tacos
Cauliflower and chickpea tacos are a fun way to add more vegetables to your family’s meal plan.
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There’s something about a fresh chickpea recipe to fill you up and ward off the after dinner snacking.
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Cauliflower is one of the best healthy substitutes for your favorite carb-heavy foods.
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Chickpeas are kid-friendly, especially when they’re roasted. Along with the protein and fiber they notoriously provide, they’re also a great source of minerals like folate and iron.
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INGREDIENTS
– 1 head cauliflower chopped into small to medium florets – 16 oz. chickpeas rinsed and drained – 12 tacos or tortillas of choice – 1/3 cup olive oil
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Preheat oven to 425 degrees
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Line baking sheet with unbleached parchment paper.
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SWIPE UP FOR MORE On ROASTED CAULIFLOWER AND CHICKPEA tacos
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MORE FROM GREEN CHILD MAGAZINE:
Chickpea Salad Pita Sandwich
Sweet Potatoes, Spinach, & Chickpeas Stage 2 Baby Food Recipe