recipes

Banana Coconut Tofu Pudding

Whole Grain Apple Cinnamon Bars

Carrot and Pineapple Smoothie

Sweet Potatoes, Spinach, & Chickpeas Stage 2 Baby Food Recipe

Paleo-Friendly Cupcakes

Clarified Butter: How to Make Your Own Ghee

Homemade Almond Milk & Creamer

Sweet Potato with Pickled Zucchini

Wheat-Free Cauliflower Mushroom Dressing

Festive North Pole Cupcakes

Anti Inflammatory White Bean & Avocado Mac and Cheese

How to Make the Perfect Buddha Bowl

Winter Squash, Apple, & Cranberry Puree Stage 2 Baby Food Recipe

Delicious Grain-Free, Flourless Banana Bread

Lemon Cherry Cornmeal Scones

Wild Morels with Carrots

Sweet Pea & Avocado Spring Salad

Creamy Dairy-Free Macaroon Sundae

Gluten-free, Dairy-free “Cheesy” White Bean Enchiladas

Gluten-Free Dark Chocolate Apple Crisp

Grilled Cheese, Basil & Pear Sandwiches

Cauliflower Rice: A versatile, healthy, and delicious meal or side dish

Meal Planning & Pantry Organization {free printable}

Pantry Staples List Printable

The Perfect Soufflé with Fresh Fruit

Homemade Herbal Vapor Rub

Pumpkin Parfaits

Organic Raspberry Sorbet

Arugula Mushroom Pizza

Honey Cinnamon Roasted Chickpeas for Kids

How to Prepare an Artichoke

Make-Ahead Breakfast: Crustless Spinach Quiche Squares

Creamy Orange Banana Smoothie

Rolled Apricot & Almond Butter Snack Bites

2-in-1 Recipe: Roasted Carrot Soup & Savory Carrot Purée for Baby

Winter 2013 Issue

Gluten Free Banana Bread

Lemon and Oregano Roasted Potatoes

Sautéed Pear Delight

Holiday 2012 Issue

Maple Blackberry Muffins

2-in-1 Recipe: Spiced Mini Muffins & Apple, Squash, Raisin Puree Baby Food

The Fall 2012 Issue of Green Child Magazine

Japanese Miso Soup with Scallions, Mushrooms, & Organic Tofu