Anti-Inflammatory Cocktail
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Ingredients
- 1 green apple
- ½ large fennel with fronds
- 1- inch-piece ginger root
- 1 large broccoli stem
- 3 leaves kale
- ½ cucumber peeled if not organic
Instructions
- Cut produce to fit your juicer.
- Start by juicing the apple and finish with the cucumber.
- Drink as soon as possible.
Servings: 0