Coconut Raspberry Cooler Smoothie Bowl
Print Recipe
Ingredients
Bowl Ingredients
- 1 can full-fat coconut milk
- 2 cups frozen raspberries
- 1 cup frozen sweet cherries
- 1 tsp fresh lime zest
- 1/4 cup cold water
- 1 tsp local honey optional
Toppings
- 1/4 cup granola
- 2 Tbsp toasted pepitas pumpkin seeds
- 2 tsp raw millet
- 1/2 kiwi peeled and sliced
Instructions
- Combine all smoothie bowl ingredients in a blender jar and blend until smooth and no chunks remain.
- Pour into a bowl and add toppings.
Notes
Adapted from Measure and Whisk
Servings: 0