Organic Strawberry Popsicles with Cucumber
Print Recipe
Equipment
- high powered blender
- reusable silicone popsicle molds
Ingredients
- 3 cups fresh organic strawberries
- 1 cup chopped peeled cucumber
- 1/8 cup maple syrup or honey
- 3 tablespoons freshly squeezed lemon juice
- 1/2 cup fresh mint leaves
- 1/2 cup water
Instructions
- In a high-powered blender or food processor, blend all the ingredients until completely smooth.
- Pour the mixture into 6 popsicle molds and freeze for at least 4 hours.
- Store in freezer for as long as they last!
Notes
Adapted from Gluten-Free & Vegan for the Whole Family
Servings: 6 popsicles (depending on your molds)