Roasted Tomato Basil Soup
With antioxidants and tons of nutrition, this tomato basil soup is delicious and healthy for postpartum moms or the whole family
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Ingredients
- 3 lbs organic tomatoes chunked
- 1 large onion thickly sliced
- 5 cloves garlic peeled and crushed
- 1/4 cup fresh basil roll with your fingers to gently release oils
- 3 tbsp olive oil
- 2 tbsp salt
- 1 tbsp pepper
- 2 cups chicken broth, bone broth, or vegetable broth
- coconut milk or heavy cream (optional)
- shredded cheese (optional)
Instructions
- Place tomatoes, garlic, and onions on a baking sheet, drizzle with the olive oil, sprinkle with salt & pepper, and roast at 450 degrees for 25-30 minutes or until the tomatoes look a bit
blistered. Then broil for 5-10 minutes to get a bit of char on the tomatoes. - In a large stock pot, bring the broth to a boil.
- Add the tomatoes and fresh basil.
- Blend until creamy (a hand immersion blender works well). Optional: stir in 1 cup of coconut milk or heavy creamer for creamier soup.
- Top with shredded cheese, croutons, and a swirl of olive oil.
Servings: 10